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creativity
Varieties & Processing
Key topics of learning:
This course covers a wide range of topics
Correct dosing
SCA BREWING SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Intake Dates:06 - 08 Jun 2026 creativityThis course is an intensive 3 day course that focuses on the scientific and technical analysis of brewed coffee. This course allows one to gain an in depth understanding on the various factors that affect coffee brewing, which includes comprehensive evaluation of the SCA Brewing control chart, grinder analysis, brewing temperature, brewing time, brewing methods, turbulence & water chemistry. This course is suitable for learners who are interested to
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